Steps to Prepare Favorite Besan ka halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Besan ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ka halwa estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Besan ka halwa using 6 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Besan ka halwa:
- 1 cup Gram flour
- 1 tablespoon Semolina/suji
- 1/2 cup Ghee
- 1/2 cup Sugar or according to taste
- 1/2 teaspoon Cardamom powder
- As needed Dry fruits
Steps to make Besan ka halwa
- Heat ghee on a pan and roast the gram flour and semolina till it's colour changes and good aroma comes out.
- Now add 4 cups of water and stir it continuously.
- When it becomes thick and leaves the side of the vessel, then add sugar and cardamom powder to it.
- Cook till it becomes thick and leaves the side of the vessel.
- At last garnish it with dry fruits.
- Halwa is ready, serve hot.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Besan ka halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!