Steps to Prepare Award-winning Chocolate Truffle Cake
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Chocolate Truffle Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Truffle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Truffle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Truffle Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Truffle Cake estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Truffle Cake using 9 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chocolate Truffle Cake:
- Cake
- 22 pcs hide and seek Biscuits
- 1 small bowl milk
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1 tbsp sugar
- Decoration
- Chocolate Fudge
- Condensed milk
Instructions to make Chocolate Truffle Cake
- Gather all the ingredients.
- Take 22 pcs of hide and seek Biscuits and put it in the mixer jar. Add small bowl milk and sugar in it.
- Now grind it to make a paste.
- Next, add 1/2tbsp baking soda and 1tbsp baking powder and mix it well in one direction without forming lumps.
- So now, your batter is ready.
- Now, take the cake mould and grease it evenly using butter. Then sprinkle flour on it so that the cake can easily be taken out of it.
- Next, pour the batter in the cake mould. And keep it aside.
- As we are going to prepare this cake in cooker so we'll require a few things. Take a glass of salt and put it in cooker. Now out a stand on it. As shown in the pic.
- Preheat the cooker for 10minutes.
- Now, it's time to put the cake mould on the stand and bake it. Switch on the flame on medium temperature and let it stay for 30 minutes. Make sure you Don't fix the rubber of cooker cap with it.
- After 30 minutes you can open the cooker. Your cake will be ready. You can test it by putting a fork in it whether it has cooked properly or not. Let it cool for sometime then take it out using a knife.
- So, the cake has cooked properly. Now, you can cover it with chocolate fudge as shown below.
- Now decorate it using condensed milk in zig zag form. Your cake is ready to serve.
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