Steps to Prepare Any-night-of-the-week Lauki ka halwa

Lauki ka halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Lauki ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka halwa estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lauki ka halwa using 6 ingredients and 5 steps. Here is how you cook that.

A healthy and tasty dessert

Ingredients and spices that need to be Prepare to make Lauki ka halwa:

  1. 1 cup Grated lauki
  2. to taste Sugar as per taste
  3. 1 cup Milk
  4. 1 tea spoon Cardamam powder
  5. as needed Dry Nuts
  6. 3-4 tablespoon Ghee

Instructions to make Lauki ka halwa

  1. Take pan add 3 tbls spoon ghee and heat it
  2. Add grated lauki in it give it a mix and add cup of milk in it.
  3. Now cook lauki in milk for 10-15 minz or until lauki is evenly cooked
  4. Add caradamam powder and sugar cook for more 2-3 minz
  5. Thats it you lauki ka halwa is ready serve it in a bowl and add nuts for garnishing

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Lauki ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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