Steps to Prepare Any-night-of-the-week Instant Jalebi

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Instant Jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Jalebi is 15-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Instant Jalebi using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Instant Jalebi:

1. 1 cup maida
2. 4 tbsp urad dal powder
3. 20 gm ghee
4. 1 tsp eno fruit salt
5. as needed water to make batter
6. for sugar syrup
7. 2 cup sugar
8. 1 cup water
9. as needed saffron strings or food colour
10. as needed ghee or oil for frying jalebi

Instructions to make Instant Jalebi

1. First in a bowl take maida, urad dal powder, eno and ghee, mix everything to well combine.
2. Now add water (little at a time)and make thick /smooth batter.
3. Pour this batter into a sauce bottle or u can use cloth or piping bag for making jalebi.
4. Meanwhile heat water and sugar in a pan, stir till sugar dissolved and let it come to a boiling point, switch the flame on medium and cook for another 2 mins.add few drops of lemon juice to avoid crystallize.set aside.
5. Heat ghee or oil in a wide pan.once the ghee /oil is medium hot, start to drop the batter in a circular pattern.fry the jalebi until nice golden from both side.
6. When done remove the jalebi from pan immediately dunk into the sugar syrup.soak the jalebi in the syrup for about 1min.and then remove on a plate.
7. Similarly continue making the rest of the jalebi.
8. Quick and easy, Crispy and delicious jalebi are ready to serve. Garnish with some pista flakes and serve hot.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Instant Jalebi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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