Steps to Make Ultimate Green chana halwa
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Green chana halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green chana halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chana halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Green chana halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Green chana halwa:
- 1 cup green chana (chickpeas)
- 3/4 glass milk
- 3 tbsp milkmaid
- 3/4 cup sugar
- 1 tsp cardamom powder
- 3-4 tbsp ghee
- 1 pinch green food colour (optional)
- 2 tbsp dry fruits (almonds & pistachios)
- 8-9 raisins for garnishing
Steps to make Green chana halwa
- Wash and soak the green chana for 5-6 hrs. Then in a mixie blend it. It should be fine paste with little portion coarsely blended. Remove it in a vessel.
- Now heat ghee, add the grounded green chana and roast it till colour changes and it gets aromat. Roast it on slow to medium. Will take approx an hr to get best results. Will actually taste like almond halwa.
- Now add milkmaid, milk and stir well.
- Now when the milk also gets mixed and evaporates, add sugar. Let it melt nicely. Add the cardamom powder and dry fruits. Mix well.
- When done take a bowl of any shape and remove it in a serving plate. Garnish it with raisins and few chopped dry fruits. Tasts yum. We always have halwa with papad. Do try it, you will really like it. ❤
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So that's going to wrap it up for this special food How to Prepare Speedy Green chana halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!