Steps to Make Super Quick Homemade Masala toast, garlic cheese toast,poha cutlet and egg halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Masala toast, garlic cheese toast,poha cutlet and egg halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala toast, garlic cheese toast,poha cutlet and egg halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala toast, garlic cheese toast,poha cutlet and egg halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Masala toast, garlic cheese toast,poha cutlet and egg halwa using 31 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:
- For MASALA TOAST
- 5 bread slices
- 2 Boiled potatoes
- 1 tbsp turmeric
- 1 tbsp green chilli paste
- salt as per atste
- 1/2 cup sev
- 1/2 cup Chopped coriander
- For GARLIC CHEESE TOAST
- 5 bread slices
- 1 cup grated cheez
- 1/2 cup grated or chopped garlic
- 1 tbsp red chilli flakes
- 4-5 tbsp butter
- For EGG HALWA
- 5-6 egg
- 1/2 cup sugar use how much sweet u want
- 3-4 tbsp ghee
- 1 cup milk
- POHA cutlet
- 1 cup poha
- 2-3 boiled potatoes
- 1 tbsp salt
- 1 tbsp chat masala
- 1 tbsp ginger garlic paste
- 1 tbsp garam masala
- 1 tbsp dry mango powder
- 1 tbsp green chilli paste
- 1 cup Bread crumbs and
- 1 cup Maida flour batter
- Oil for fry
Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa
- Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney
- For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce
- For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat
- For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Masala toast, garlic cheese toast,poha cutlet and egg halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
