Steps to Make Super Quick Homemade Dryfruits halwa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Dryfruits halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dryfruits halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruits halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Dryfruits halwa using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dryfruits halwa:

1. 50 gms Almonds
2. 50 gms Pistachios
3. 50 gms Cashew
4. 50 gms Walnuts
5. 50 gms Raisins
6. 4-5 spoons Rava
7. 1/2 cup Sugar
8. 4-5 spoons Ghee
9. 1 pinch Elaichi powder
10. 1/2 cup Water

Instructions to make Dryfruits halwa

1. All dryfruits except raisins soaked in wate for 4 to 5 hours.
2. Take a mixer jar put dryfruits in jar churn them.
3. Take a pan switch on the gas add ghee 2 spoons... when ghee is hot add rava.... cooktill rava change the colour, light brown.
4. Add water and dryfruits mixture to the pan.
5. Now cook for ten minutes.when mixture leaves pan add 2 spoons ghee again cook for 2 minutes.
6. Your dryfruits halwa is ready.... Garnish with raisins......
7. It is very healthy for all afe group... now a days we have to eat healthy.... stay healthy stay safe.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Dryfruits halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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