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Steps to Make Super Quick Homemade Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Written By Friday, September 9, 2022

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert using 8 ingredients and 2 steps. Here is how you cook that.

Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. By adding jaggery this dessert becomes more nutritious and healthier. The benefits of jaggery include it's ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals. I already shared Whole Wheat Halwa With Jaggery – Wholesome Dessert and Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) recipes on my blog.

Ingredients and spices that need to be Get to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

  1. 1 cup Sooji or Semolina
  2. 3/4 cup Grated Jaggery
  3. 2 cups Water
  4. 5 tbsp+1 tsbsp + 1tbsp Ghee
  5. 2 tbsp Fennel seeds
  6. 1/2 tsp Cardamom powder
  7. 1/2 cup Chopped dry fruits
  8. 1 pinch salt

Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

  1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside.
    Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
    Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely.
    Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps.
    Cook for another minute on low flame, stirring continuously.
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
    Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well.
    Garnish with chopped dry fruits and serve hot.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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