Steps to Make Speedy Jaggery wheat flour and semolina halwa
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Jaggery wheat flour and semolina halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery wheat flour and semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery wheat flour and semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery wheat flour and semolina halwa is 2,3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery wheat flour and semolina halwa estimated approx 15,20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Jaggery wheat flour and semolina halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
#grandma
Today I am sharing a recipe of very tasty Atta Sooji Halwa recipe. Atta Sooji Halwa is traditional Indian dessert that is liked by All age group.. It is a delicious, sweet dish prepared with whole wheat flour ,semolina, jaggery.
Ingredients and spices that need to be Make ready to make Jaggery wheat flour and semolina halwa:
- 1/2 cup Sooji (Semolina)
- 1 cup Atta /Whole Wheat Flour
- 1/2 cup jaggery
- 1/4 cup Ghee
- 2 cups Water
- 1/4 cup Chopped dry fruits
- 1/2 tsp Cardamom powder
- 1 pinch salt
Steps to make Jaggery wheat flour and semolina halwa
- At first Put water and jaggery in a saucepan and boil till jaggery dissolve.Switch off the flame and keep it aside.
Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps
- Now Heat ghee in a kadai. Roast atta and sooji or semolina till the colour turns dark on medium low flame.
Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Now Cook on low flame, stirring continuously. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
- Add cardamom powder, salt, ghee and mix well. Garnish with chopped dry fruits and serve hot.
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