Steps to Make Speedy Gajar halwa
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Gajar halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Gajar halwa using 6 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gajar halwa:
- 1 kg red carrots
- 750 ml milk
- 300 gm sugar
- as needed Dry fruit
- 7-8 green cardomam
- 3 tsp ghee
Instructions to make Gajar halwa
- Wash and peel carrots
- Great carrots
- Heat ghee in pan add grated carrots and cook for 10minute on lower flame
- Add milk and cook it on medium flame till milk about
- Add sugar and elaichi and mix it
- Now cook till you get lumpy consistency add little ghee and dry fruits
- Gajar halwa is ready serve hot in winter night or have with scoop of vanilla ice cream
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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Gajar halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!