Steps to Make Speedy Gajar Halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Gajar Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Gajar Halwa using 10 ingredients and 3 steps. Here is how you can achieve that.
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The beginning of Winter season
Ingredients and spices that need to be Make ready to make Gajar Halwa:
- 1/2 kg carrots
- 1/4 kg sugar
- 100 gm khoya
- 1/2 cup milk
- 1 tbsp cardamom powder
- 6 cashews
- 6 almonds
- 10 raisins
- 1 tbsp charoli
- 4 tbsp ghee
Steps to make Gajar Halwa
- Wash the carrots and peel them. Grate them in a food processor or hand grater. Keep a pan on medium flame and add 2 tbs ghee and put the grated carrots and cook it on medium heat stirring oftenly. Let it become soft for 10mins.
- After the carrots become soft add khoya, sugar and milk mix well. Sugar will release lots of moisture and halawa will become very liquidy. Cook until half the moisture evaporates and carrots are completely cooked.
- When it is done halawa turns thick. In a small pan add 2 tbs of ghee and add chopped dry fruits on low flame. Add cardamom powder, add roasted dry fruits with ghee in a Halwa mix well and cook for 2-3 minutes.Halawa is ready to serve. Serve warm or chilled with ice cream.
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