Steps to Make Speedy Besan ka halwa

Besan ka halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Besan ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Besan ka halwa using 7 ingredients and 3 steps. Here is how you cook it.

#goldenapron3 #week11 Ingredient: Halwa

Ingredients and spices that need to be Make ready to make Besan ka halwa:

  1. 1 cup besan/gram flour
  2. 1 cup ghee
  3. 1 cup sugar
  4. 3 cups water
  5. Pinch cardamom powder
  6. 5-6 almonds roughly chopped
  7. 5-6 cashews roughly chopped

Steps to make Besan ka halwa

  1. Take a pan and add ghee in it. Keep in mind to have equal quantity of ghee, flour and sugar and three times of water. Once ghee heated then add gram flour to it. Roast the flour till it changes colour. Then add water.
  2. Keep stirring so the flour won't stick to the bottom of the pan. Keep the flame high or medium till the water reduced. Once water is reduced then add sugar to it. Now keep the flame medium until the sugar dissolves completely and halwa gets thicker. Keep stirring because the halwa has more chance of sticking to the bottom now than before.
  3. Once the halwa gets thicker add the dry fruits. Now keep the flame high and stir the halwa continuously till the halwa leaves the sides of the pan and you can see ghee separating from the halwa. Your halwa is ready.

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So that's going to wrap it up with this special food Recipe of Quick Besan ka halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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