Steps to Make Quick Mango Barfi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Mango Barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango Barfi using 9 ingredients and 5 steps. Here is how you can achieve that.
#ingrediantsMaida post 1 day 1
Ingredients and spices that need to be Prepare to make Mango Barfi:
- 1.5 cup maida dry roast
- 1 cup ripe mango pulp
- 2-3 crushed cardamoms
- 5 motichur ladoos
- Handful Dry fruits
- 3 tsp Ghee
- 1/2 cup sugar
- 1/2 cup suji dry roast
- 100 gms khoya
Instructions to make Mango Barfi
- In a heavy base pan.Add ghee.Crushed cardamom.. Saute little
- Add mango pulp and saute add sugar and saute till sugar melts then add khoya.U can add mango essence too.Mix that till khoya melts.
- Now add dry ingredients.And mix add dry fruits and mix.Add crushed ladoos and mix
- Now add water in little portions.To make thick dough
- Spread on a greased tray and cut into desired shape. Decorate with dry fruits
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Mango Barfi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
