Steps to Make Perfect Beetroot halwa

Beetroot halwa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Beetroot halwa using 6 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot halwa:

  1. 500 grams grated beetroot
  2. 1 cup sugar more or less ur chioses
  3. 1/2 tbsp green cardamom powder
  4. 2 tbsp pure ghee
  5. 1 liter milk
  6. Some Chopped dry fruits (pistachio)

Steps to make Beetroot halwa

  1. Heat the wok take 2 tbsp pure ghee now add grated beetroot and saute till it's colour changes on lower flame.
  2. Now add milk stir it mix properly.
  3. Now cover and cook for 20 mins on lower flame when your mixture becomes thickness.
  4. Now add sugar an cardamom powder mix it properly on low flame.
  5. Now cook for again 5 to 10 mins, when your halwa till leave oil and your sugar dissolves totally.
  6. Now reduce the flame a the garnish with some chopped pistachio
  7. Now it is ready to serve it hot or chilled.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Beetroot halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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