Steps to Make Homemade Thekua
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Thekua. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thekua is 9-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thekua estimated approx 45mintues.
To begin with this particular recipe, we must prepare a few components. You can cook Thekua using 9 ingredients and 6 steps. Here is how you cook that.
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Thekua is a sweet dish, which is often offered as a prasad during popular Bihari festival 'Chhatpuja' also known as Maharparv. It is an easy-to-make snack recipe that you can prepare for your family and friends. Also known as 'Khajuria' or 'Thikari', this snack is a dry snack, sweet in taste and is cooked using wheat flour, ghee, dryfruits,sugar and oil.
Ingredients and spices that need to be Make ready to make Thekua:
- 2 cup wheat flour
- 1 tsp fennel optional
- 1/2 cup water
- 2 tbsp Semolina
- 1 tbs caradmom power
- 2 tbsp dry fruits grated cashews, almonds, raisens)
- 3 tbsp ghee
- 1/2 cup sugar
- 1/2 water
Steps to make Thekua
- Take a large bowl.take wheat flour and rava.also add fennel, cardamom powder, dryfruits and mix well.Then add ghee. crumble and mix well making sure the dough holds shape.
- Now prepare sugar water by heating sugar in half cupwater.
stir well until the sugar dissolves completely.cool the usgar water completely, and pour over flour as required. - Knead to smooth and tight dough adding sugar water as required.
pinch a small ball sized dough and roll to cylindrical shape. - Now shape the tekua of tekua mold.deep fry in hot oil.
- Flip over gently as they will be very soft.fry for both sides turns golden brown.drain off and cool completely. thekua will be soft when hot, it turns crisp once cooled completely.
- Finally, enjoy thekua with a hot cup of tea
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Thekua. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!