Steps to Make Homemade Moong Dal Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Moong Dal Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 30-40 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Moong Dal Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Moong Dal Halwa:
- 1 cup moong dal (grinded coarsely)
- 3/4 bowl sugar
- 1 glass water
- as needed Dryfruits (badam and cashews)
- 1/2 tsp elaichi (cardamom)powder
- 2 tbsp Khas khas(poppy seeds)
- 3 tbsp cream
- 5 tbsp oil
Steps to make Moong Dal Halwa
- In a pan, add oil, grinded moong dal
- Stir it and cook it on low flame till it becomes pink
- Add elachi powder, chopped dryfruits and mix well
- Add water, sugar, khas khas mix well
- Add cream stir it till cream melts
- Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked
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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Moong Dal Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!