Steps to Make Favorite Gajar ka halwa

Gajar ka halwa

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Another great little bit of advice when it comes to cooking principles would be to try more straightforward recipes for some time and expand your horizons into the more complicated recipes that abound. Most recipes are going to have small note about their degree of difficulty also you'll be able to read the recipe to determine whether or not it really is something you're interested in preparing or certain that you can prepare. Remember Rome wasn't built in one day and it will take quite some time to build a reliable'repertoire' of recipes to work to your meal planning rotation.

Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Gajar ka halwa:

  1. 1 kg carrot
  2. 3/4 cup sugar
  3. 1 cup full cream milk
  4. Pinch cardamom powder
  5. 100 gms Khoya
  6. 3/4 cup Desi ghee
  7. as needed Nuts of your choice

Steps to make Gajar ka halwa

  1. Crush carrot in grinder
  2. Take ghee roast crushed carrot on high flame for 5 minutes then give them 2 whistles
  3. Keep flame on high add sugar and milk and cook till water evaporates
  4. Add ghee and nuts with cardamom powder and switch off the gas
  5. Lastly add crumble khoya and mix

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to perform too much heavy cooking at the process.

So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Gajar ka halwa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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