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Steps to Make Award-winning Instant Oats Jalebi

Written By Saturday, September 10, 2022

Instant Oats Jalebi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Instant Oats Jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Oats Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Oats Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Oats Jalebi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Oats Jalebi estimated approx 45-50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Instant Oats Jalebi using 13 ingredients and 9 steps. Here is how you can achieve it.

#Oats

Ingredients and spices that need to be Prepare to make Instant Oats Jalebi:

  1. 1 cup oats powder
  2. 1/4 cup maida
  3. 1-1/2 teaspoon Baking soda / yeast
  4. 1 pinch cardamom powder
  5. 1 teaspoon Oil and(for frying)
  6. 2 drops orange food colour (optional)
  7. Water- mixing the better
  8. For Sugar syrup
  9. 1-1/2 cup sugar
  10. 2 pinch cardamom powder
  11. 2-3 crushed saffron threads
  12. 1 teaspoon lemon juice
  13. Rose/Kewra essence syrup (optional)-for flavoring

Instructions to make Instant Oats Jalebi

  1. In a mixing bowl add maida, oats powder, baking soda, cardamom powder and 1 teaspoon oil mix it well
  2. Now add water to it and mix it properly add few drops of food colour and keep this batter for 30 minutes for fermentation.
  3. Take a pan add sugar and water to it and bring it to boil now reduce the heat to low and simmer.
  4. Now add saffron thread, cardamom and lemon juice to it mix it. Simmer for few minutes and switch off the flame and add rose essence at this time.
  5. Take khadi it should not be very deep now add oil let the oil heat up on medium flame.
  6. Now take a squeezable bottle with a nozzle fill the batter up in the bottle squeeze the batter out of the nozzle.
  7. Applying constant pressure and making 3-4 concentric circles in the oil and sealing them in the middle.
  8. Fry the jalebies until golden brown, now take out of from the hot oil and add the fried jalebies to the lukewarm syrup and soak few seconds.
  9. Serve warm jalebies with yogurt or milk.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap it up for this special food Simple Way to Make Perfect Instant Oats Jalebi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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