Steps to Make Award-winning Banana halwa
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Banana halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana halwa is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana halwa estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Banana halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Banana halwa:
- 1 dozen bananas
- 1 cup milk
- Half cup desi ghee
- Half cup sugar
- 3 cinnamons crushed/powder
- Few almonds for garnish
Instructions to make Banana halwa
- Peel and smash bananas.. Now in kadai add ghee than add mashed bananas cook on slow flame till 15 minutes keep stirring
- Caramalised sugar...
- Add cinamonn powder to banana mix it.. Now add milk and cook it.. As sugar gets caramalised add it to banana mixture and mix well.. Keep stirring halwa while adding caramalised sugar
- As halwa leaves the side or ghee folats on it than it's ready... Serve in bowl and garnish it with almonds and enjoy😊
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Banana halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
