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Steps to Make Award-winning Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Written By Tuesday, September 6, 2022

Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) using 8 ingredients and 2 steps. Here is how you cook that.

Halwa is a dessert or sweet pudding made from cereals, fruits or vegetables, ghee which gives a very nice taste and flavor to the halwa. It serves hot garnished with all chopped dry fruits like cashews, almonds, pistachios, walnuts. In India, Halwas are usually prepared for all festival occasions. Today I am sharing Atta Sooji Halwa recipe. Atta Sooji Halwa is traditional Indian dessert that is liked by everyone. It is a delicious, nutritious sweet dish prepared with aata (whole wheat flour), sooji (semolina), little ghee, brown sugar and lots of dry fruits.

Ingredients and spices that need to be Get to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):

  1. 1/2 cup Sooji (Semolina)
  2. 1/2 cup Atta (Whole Wheat Flour)
  3. 3/4 cup Brown Sugar
  4. 3 cups Water
  5. 1/4 cup+1 tbsp Ghee
  6. 1/4 cup Chopped dry fruits
  7. 1/2 tsp Cardamom powder
  8. 1 pinch salt

Instructions to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

  1. Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside.
    Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes.
    Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps.
    Add brown sugar and cook on low flame, stirring continuously.
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
    Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well.
    Garnish with chopped dry fruits and serve hot.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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