Steps to Make Any-night-of-the-week Gajar ka Halwa

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Gajar ka Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking healthful meals for our own families, there's definitely some degree of dissention among the ranks. The fantastic thing is there are recipes which are very healthy but the healthy temperament of those recipes is significantly concealed. What they do not know in such instances truly should not bring harm their way (out allergies, which should never be discounted ).

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There are lots of magazines and books that are filled with recipes that encourage healthy eating and cooking customs. If you genuinely like to cookthen there isn't any lack of recipes which you could try along the way. The really good thing is that you can incorporate healthy cooking in your cooking regular whether you're cooking for one or a household .

Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Gajar ka Halwa using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

1. 1 kg Gajar (grated)
2. 1 cup Ghee
3. 1/2 tsp Elachi powder
4. 1 Liter milk
5. Dry fruits For Garinsh

Steps to make Gajar ka Halwa

1. Rinse, peel and grate carrots.
2. In a pot, add carrots and heat up on high flame for 2-3 minutes.
3. Add milk (boiled) and bring the whole mixture to a boil then mix it.
4. On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
5. Now cook on high flame and keep on stirring in between.
6. When all milk evaporates, add sugar and give it a good mix.
7. Keep stirring and continue to cook on a high flame.
8. Add ghee and mix well
9. Towards the end,add cardamom powder and dry fruits/nuts and give it a good mix.
10. Cover and put it on simmer for 2-3 minutes.
11. Gajar halwa is ready.

It's those small actions you take towards your aim of cooking healthy foods for your family which will matter far more than any creature leap. Before you realize it you may discover that you have greater energy and a better understanding of overall health than you would have envisioned before changing your cooking customs. If this is not sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes when you drop a size or 2.

So that is going to wrap it up with this special food Steps to Make Perfect Gajar ka Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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