Step-by-Step Guide to Prepare Super Quick Homemade Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: using 13 ingredients and 31 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce::
- For gajar halva:
- 3 cups grated Carrots
- 3 tbsp. Cardamom
- 1/2 cup Castor sugar
- 15 Almonds
- 10 Cashew nuts
- 1/2 cup Butter/fresh ghee
- 1 cup Fresh milk(as per the consistency)
- 2 drops Rose essence
- 2 drops Rose essence
- 2 cups Carrots(grated)
- 3 tbsp. Brown sugar/ castor sugar
- 3 drops Vanilla essence
Instructions to make Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:
- In a heavy bottomed pan add ghee and then add grated carrots, castor sugar and cardamom
- Sauté the mixture well
- Once the carrots are roasted enough add fresh thick milk.
- Bring the mixture to a nice boil and simmer it for about 5 minutes.
- Stir the mixture continuously for about 10 minutes till it's half reduced (get thickened)
- For carrots caramel sauce:
- In small bowl add in the chopped carrots and leave it with cold water for about 10 to 15 min.
- Then in large sauce pan roast the carrots with castor sugar for a nice natural colour.
- In a blender add in the chopped carrots and blend it to a fine pate
- In a pre-heated bottomed pan add butter and then add blended paste and sauté it.
- Mix the mixture till it combine well.
- Add in few drops of vanilla essence/rose essence to a flavour kick.
- Mix the mixture well enough till it forms a thick sauce or reduced.
- For carrot lava cake:
- In a large bowl add in the crumbled mixture of Oreo biscuits, ginger biscuits, and some ordinary light biscuits for making firm dough.
- Add in a fresh thick milk and vanilla essence and combine well.
- Add in roasted almond and cashew and mix well and set the mixture aside for about 10 min.
- Using a desired mould, place the biscuit mixture on to the moulds elegantly.
- Place some desired heavy shaped vessels upon it and leave it to set in to the refrigerator.
- Refrigerate the mixture for about an hour till it sets well.
- De mould the carrot cake and set aside.
- For makeover:
- Take a flat black coloured plate (depends on choice)
- De mould the gajar halwa cake from the mould and place gently on to the garnishing plate.
- Now apply the carrot caramel sauce as per desire (plating art) (give a touch of heat to carrot caramel sauce if it is too thick in consistency, so that it would be easier to plate up)
- Now dust some icing sugar or powdered castor sugar on to the cake.
- Place the square shaped chopped caramel carrots in a garnishing way.
- Place the edible flowers made of sugar and colour essence.
- Now the deconstructed gajar halwa representing carrot lava cake with carrot caramel sauce is ready to serve.
served hot. - This carrot lava cake is essentially eaten chilled. It can also be served warm
- This deconstructed lava cake is absolutely delicious and i hope it brings you the flavors of traditional sweet with modern look.
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