Step-by-Step Guide to Prepare Speedy Instant Moong Dal Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Instant Moong Dal Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Moong Dal Halwa is 2 to 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Instant Moong Dal Halwa using 7 ingredients and 6 steps. Here is how you cook it.
It's instant no soak moong dal halwa prepared in in just 15 minutes
Ingredients and spices that need to be Take to make Instant Moong Dal Halwa:
- 1/2 cup moong dal (split yellow lentil)
- 1/2 cup sugar
- 1/4 th cup desi ghee
- 1/4 th cup milk with cream
- 1/2 tsp cardamom powder
- 1 pinch yellow food colour (optional)
- As needed chopped nuts
Instructions to make Instant Moong Dal Halwa
- Wipe moong dal with a clean cloth then transfer into a dry mixer jar and grind to a little coarse powder
- Heat desi ghee in a kadai add the moong dal powder roast over medium flame until brown
- Lower the flame add milk mix well within few seconds the dal will absorb all the milk inside then switch flame tp medium add water little by little and continue mixing
- Once all water is absorbed add sugar cardamom powder and colour mix again till sugar disappears inside the halwa
- Add chopped nut (u can fry nuts in desi ghee separately and add too) continue to cook on medium flame add ghee and mix
- Cook 2 to 3 minutes again add ghee continue to cook till mixture starts becoming dry and crumbly and releases ghee from sides of pan then it is ready
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So that's going to wrap this up for this exceptional food Recipe of Homemade Instant Moong Dal Halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!