Step-by-Step Guide to Prepare Quick Besan ka halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Besan ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Besan ka halwa using 5 ingredients and 6 steps. Here is how you cook it.
#week5of5
It's a very simple,easy and healthy sweet dish...and it's a very common in everyone house..it reminds so many stories or memories with our dadi,nani..so healthy for kids..and also good in cold and cough...
Ingredients and spices that need to be Take to make Besan ka halwa:
- 2 cups besan(gram.flour)
- 1.5 cups sugar
- 6 cups water
- 1.5 cups desi ghee
- Nuts and dry fruits of your choice
Steps to make Besan ka halwa
- Firstly take kadhai,,add ghee and let it melt and get hot..
- Now add besan to it and continuously stir it..and cook for 10 min on medium flame...or until gets golden brown..dont do on high flame otherwise wl get cook fast and halwa wl b uncooked..
- Now stirring continuously and add sugar and hot water..mix it well and stir..
- Now add nuts and dry fruits
- And cook for 10 min on low flame...you can add more water if you want the sheera consistency..
- Now pour some grated coconut and dry fruits..serve hot..
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Besan ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
