Step-by-Step Guide to Prepare Homemade Soji ka halwa

Soji ka halwa

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Soji ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In regards to cooking healthful meals for our own families, there's always some level of dissention among the positions. The good thing is there are recipes which are very healthy but also the healthful nature of these recipes is somewhat disguised. What they do not know in these instances shouldn't bring harm their manner (out of allergies, which will never be ignored).

The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch rut most of us look for ourselves in at a certain time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Soji ka halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

Recipe by
Waseem Kareem
#wokcooking

Ingredients and spices that need to be Prepare to make Soji ka halwa:

  1. 1/2 kg soji
  2. 1/2 kg sugar
  3. 1/2 kg ghee
  4. 10 ilaich
  5. 1 cup dodh
  6. 1/2 kishmish
  7. 1/2 chop narial
  8. 1/2 cup chop badam

Instructions to make Soji ka halwa

  1. Ek pen main ghee dal kar us main ilaich dal dein.jab Elaichi karkarane lage to soji dal de or achi trhan bhone or sath chop narial or kishmish b dal dein.jab soji lite brown c hone lage to us main chini shamil kar dein or sath hi pani 1/2 jag shamil kar dein
  2. Ab is pani ko khush hone dein jab pani khush hone lage to dodh shamil kar ke ache se mix kar lein or dam par halki anch par rajh dein 10 mint baad jab pani khush ho jaye or ghee nikal eye to cholha band kar dein
  3. Ab dish out kar lein badam dal kar garnish kar lein.
  4. Mazedar soji ka halwa tayar hai

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Soji ka halwa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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