Step-by-Step Guide to Prepare Favorite Gajar Ka Halva

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Gajar Ka Halva. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Ka Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Gajar Ka Halva using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gajar Ka Halva:

1. 2 kg carrot grated
2. 150 gms khoya
3. To taste sugar
4. 150 gms ghee
5. 1 glass milk
6. As needed dry fruits chopped

Instructions to make Gajar Ka Halva

1. Take a pressure cooker add 1 tbsp ghee, add grated carrot, cooked 5 minutes, then add milk, cook for 2 whistles, open the lid of cooker transfer this mixture into a wok.
2. Cooked it until all water dries, then add ghee and cook it for another 5 minutes.
3. Add sugar and cardamom and mix well.
4. Add khoya mix well.
5. Switch off flame, garnish with khoya and dry fruits.

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So that's going to wrap it up with this special food Recipe of Speedy Gajar Ka Halva. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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