Step-by-Step Guide to Prepare Favorite Beetroot Halwa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Beetroot Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot Halwa using 12 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beetroot Halwa:

1. 500 gms beetroot (grated)
2. 700 gms milk
3. 1/2 cup fresh milk cream(optional)
4. 1 tbsp ghee
5. 1/2 cup sugar
6. Pinch cardamom(elaichi) powder
7. Pinch nutmeg(jaiphal) powder
8. Few strands of Saffron(kesar)
9. For Garnishing
10. Cashew
11. Pistachios
12. Raisin(kishmish)

Instructions to make Beetroot Halwa

1. Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
2. In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
3. When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
4. Keep on stirring in both the vessels.
   Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
5. When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
6. By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Beetroot Halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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