Step-by-Step Guide to Make Ultimate Carrot Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Carrot Halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Carrot Halwa using 6 ingredients and 8 steps. Here is how you can achieve that.

I made this Indian dessert as today is considered to be a Tamil New Year day. I hope you all enjoy making this dessert as I did.
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Ingredients and spices that need to be Make ready to make Carrot Halwa:

1. 1/2 kg Carrots
2. 200 ml Milk
3. 100 gms Sugar
4. 10 nos Raisins
5. Ghee
6. 1/2 tsp Cardamon powder

Instructions to make Carrot Halwa

1. Wash the carrots and trim their edges. Scrape the skin lightly and grate all the carrots using a grater and keep aside.
2. Heat a heavy bottomed pan and add 3 tbsp of ghee. When it becomes warm, add raisins and roast over low flame till it plumps up. Drain them completely, transfer to a plate and keep aside.
3. Now to the same pan, add the grated carrots. Simmer the flame completely and sauté for 15-20 mins. The colour of the carrots would have completely changed and it would have gotten cooked completely. But the most important thing is the raw smell of the carrots would be completely gone by now.
4. Now add the milk to the cooked carrots and increase the flame to medium. Let the carrots cook in the milk till the entire mixture almost becomes dry. This should take 20 minutes.
5. Now add the sugar and mix well. Once you add the sugar, the entire mixture would once again become liquefied
6. Once again keep cooking till the entire mixture becomes thick. This should take 15 mins.
7. When the halwa becomes dry, add the remaining 3 tbsp ghee, cardamom powder, roasted raisins and mix well. Cook for 5 more mins while mixing continuously and the halwa will come together in a mass. Switch off flame and take off stove.
8. Note: I added raisins but you could add other dry fruits too.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Carrot Halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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