Step-by-Step Guide to Make Ultimate Moong dal halwa
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Moong dal halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Moong dal halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
Moonga dal halwa is made from moong dal paste which is fried into ghee (clarified butter), then mixed with sugar and condensed milk. Rich flavour and very healthy for kids
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Ingredients and spices that need to be Prepare to make Moong dal halwa:
- 1/2 cup moong dal soaked for 3 hours, then make smooth paste
- 200 ml ghee
- 1/2 cup condensed milk
- 3 tablespoons sugar
- 3 tbsp Chopped almond
- 2-3 pieces cardamoms
Instructions to make Moong dal halwa
- Add ghee, then fry the moong dal paste, till golden brown. When the aroma comes out add sugar then condensed milk.
- Mix crushed cardamom and chopped almond, mix it well.
- Serve hot.
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So that is going to wrap this up for this special food How to Prepare Award-winning Moong dal halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!