Step-by-Step Guide to Make Super Quick Homemade Wheat Ragi halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Wheat Ragi halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat Ragi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Ragi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Wheat Ragi halwa using 7 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Wheat Ragi halwa:
- 1 cup ragi flour
- 1/2 cup wheat flour
- 1 1/2 cup Jaggery
- 3/4 cup Ghee
- 1 tsp Cardamon powder
- 3 cup Water
- as needed almonds slice and raisins
Steps to make Wheat Ragi halwa
- Mix ragi and wheat flour properly.
- Melt jeggery in water on low flame and keep aside.
- Add ghee in a thick pan.
- Add Ragi and wheat flour mixture to the ghee and roast well on low flame.
- Make sure there is no lumps in the flour.
- Add jeggery water to the flour.
- Stir continuously to make the mixture lump free and smooth.
- Add cardamon powder and almonds slice and kishmish and cook on low flame until water almost absorbed or cook untill the mixture leaves the sides of the pan
- Cover and switch off the gas.
- Allow the halwa to cook further in the pan atleast 5 minutes for complete cooking.
- If desired add another tbsp of hot ghee and garnished halwa with almonds slice and kishmish.
- Serve hot.
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So that is going to wrap this up with this special food Recipe of Speedy Wheat Ragi halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!