Step-by-Step Guide to Make Super Quick Homemade Chena-sooji laddu
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Chena-sooji laddu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chena-sooji laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chena-sooji laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chena-sooji laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chena-sooji laddu estimated approx 30minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Chena-sooji laddu using 11 ingredients and 7 steps. Here is how you cook that.
#cookpadturns2
Ingredients and spices that need to be Get to make Chena-sooji laddu:
- 1 cup chena
- 1 tablespoon sooji
- 1/8 teaspoon baking soda
- 1 cup ghee
- 3/4 cup sugar
- 1 cup_ water
- few strings_ saffron
- 1/2 lime juice
- 1 tablespoons pistachio,almonds blend in blender
- 1 tablespoons cashewnut
- 1 tablespoons raisins
Instructions to make Chena-sooji laddu
- First take a bowl
- Add chena add baking soda mix well blend well keep aside
- Now making sugar syrup_ take a pan put on the oven switch on the burner put water in the pan
- Make a deep sugar syrup adding with saffron and lime juice keep aside
- Now take another pan add one cup ghee add two crushed cardamom
- When it becomes heated add sooji keep stirring after a few minutes add chena keep stir mix well now add blend pistachio- almonds mix then add fried raisins mix well stirring continuously then when it becomes red then add sugar syrup stirring continuously now it becomes thickened gravy put in the plate now make balls from the gravy
- Yummy chena laddu is ready
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So that is going to wrap it up for this special food Easiest Way to Make Homemade Chena-sooji laddu. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
