Step-by-Step Guide to Make Super Quick Homemade Poha jalebi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Poha jalebi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning that needs to be completed in order to be prolific cook and then there is definitely room for advancement. Not only can you need to start with the basics in terms of cooking however, you almost should start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

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There are lots of magazines and books which can be full of recipes which encourage healthy cooking and eating customs. If you really want to cookthen there isn't any lack of recipes which you can try out along the way. The very good thing is that you can incorporate healthy cooking into your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Poha jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Poha jalebi using 20 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Poha jalebi:

1. 1 cup all-purpose flour
2. 2 tbsp cornstarch
3. 2 tbsp curd
4. 1 tsp baking powder
5. 1 cup water
6. 1 pinch food colour
7. Oil as required
8. 1 cup sugar
9. 2 cup poha
10. 2 onions chopped
11. 1 tbsp Peanuts roasted
12. 3 Green chilli
13. Coriander leaves a handfull
14. to taste Salt
15. 1 tsp Mustard seeds
16. 6 Curry leaves
17. 1 Potato
18. 1/2 tsp Turmeric powder
19. 1 tsp Red chilli Powder
20. 1 Lemon

Instructions to make Poha jalebi

1. Mix all-purpose flour, cornstarch and curd together
2. Add baking powder
3. Use water to make a flowing paste
4. Keep the paste covered for 10 minutes
5. Fill in the squeeze bottle and fry jalebis in hot oil
6. Prepare sugar syrup of one string consistency
7. Dip jalebis in syrup on both sides and jalebis are ready
8. For poha soak it in water for some time
9. Heat oil crackle mustard seeds,curry leaves,green chilli
10. Add chopped onion and potato
11. Saute it add turmeric powder,red chilli powder,add roasted peanuts
12. Transfer the soaked poha
13. Mix it nicely
14. Add lemon juice
15. Serve it by adding chopped onions coriander leaves
16. Enjoy my favourite poha-jalebi

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So that's going to wrap this up for this exceptional food How to Make Perfect Poha jalebi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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