Step-by-Step Guide to Make Super Quick Homemade Mango custard halwa

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mango custard halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority at the lifestyles of every man, woman, or child on Earth. In fact, far too folks have forced understanding how to cook important within their own lives. This means that we often exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthful meals to our families and our personal enjoyment.

The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas won't just get you off to a excellent beginning for ending the lunch rut most of us look for ourselves at at a certain point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Mango custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mango custard halwa using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango custard halwa:

1. 1 cup mango custard
2. 2 cup sugar
3. 2 cup water
4. 1/2 cup ghee
5. 1/4 cup Chopped kaju
6. Almond flakes
7. Illachi pow
8. Mango essence

Instructions to make Mango custard halwa

1. In a bowl mix the custard pow with water.In a pan add 2 cup sugar and 2 cup water cook till sugar gets fully dissolved.Add the custard.
2. Cook on medium heat and keep stirring the halwa the custard will get thickened.The cooking process will take 30 -35 min.When it gets thickened add 2 tbsp of ghee at a time and keep mixing the halwa.The halwa will become glossy and start giving translucent look,add more ghee and chopped kaju,illachi pow Mix it well.Cook till the halwa consumed all the ghee.
3. Grease a separate dish.Add essence after switching off the gas mix it well.Transfer the halwa on greased tray press it and spread it evenly with a help of spatula.Sprinkle the almond flakes.When cooled cut into squares and serve.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Mango custard halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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