Step-by-Step Guide to Make Super Quick Homemade Aatey ka Halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Aatey ka Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aatey ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aatey ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aatey ka Halwa using 5 ingredients and 2 steps. Here is how you cook that.
#goldenapron3 week 10
My favourite Halwa since childhood,we use to eat this yummy halwa with Papad.very easy and made with fewest ingredients.
Ingredients and spices that need to be Make ready to make Aatey ka Halwa:
- 1 cup gehu ka aata(wheat flour)
- 3/4 cup ghee
- 3/4 cup sugar
- As needed Badam,kaju(almonds and cashew)
- 2 Cardamom crushed
Steps to make Aatey ka Halwa
- Take gheen in a heavy bottam pan and add aata.roast untill light brown
- Add luckwarm water and sugar and stir untill realeses ghee.add dryfruits and eliachi and serve hot.
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Aatey ka Halwa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!