Step-by-Step Guide to Make Speedy Moongdal Halwa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Moongdal Halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moongdal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moongdal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moongdal Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moongdal Halwa estimated approx 1hrs.
To get started with this recipe, we must first prepare a few components. You can have Moongdal Halwa using 9 ingredients and 8 steps. Here is how you cook that.
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Halwa recipes are dry and include a topping of ghee in it, which makes it heavier. however, this Moongdal Halwa is very unique and different from its texture.
Ingredients and spices that need to be Prepare to make Moongdal Halwa:
- 1 cup moong dal
- water, for soakingwater
- 1/2 cup ghee
- 1 tbsp rava
- 2 cup milk
- 1 cup sugar
- 5 cashew chopped
- 5 almond, chopped
- 1/2 tsp cardamom powder
Steps to make Moongdal Halwa
- Firstly, rinse moongdal and soak for 2 hours.
drain off the water and transfer to a blender.
- Blend to a slightly coarse paste adding water if required.
in a large kadai heat ghee and add rava.
- Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa.
now add in prepared moong dal paste and mix well.
- Keeping the flame on medium, mix until the moong dal absorbs the ghee.
continue to cook breaking the lumps.
- Now add 2 cup milk.stir continuously, until the mixture absorbs all the milk.
- The mixture will start to hold shape leaving the kadai.
now add 1 cup sugar and mix well.
the sugar starts to melt and turns the mixture watery. - Continue to cook on low flame breaking lumps in between.
cook until the mixture starts to separate the ghee . - Now add cashew, almond and cardamom powder. mix well.
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