Step-by-Step Guide to Make Speedy Carrot halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Carrot halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Carrot halwa:
- 1 kg grated carrot
- 1 cup sugar
- 2 cups full fat milk
- 2 tbsp ghee
- 1 cup mava
- 1/4 tsp cardamom powder
- 1 tbsp almond and cashew nuts for garnishing
Steps to make Carrot halwa
- Heat ghee in a heavily bottom pan then add the grated carrot and roast it for 5 minuts on a high flame
- Now add the full cream milk and cook it for 15 minutes on a low flame
- After 15 minutes add the sugar and roast it countinously and stare it till the halwa gets separate in the pan
- Now add the cardamom powder and mava and garnish it with nuts and the halwa is ready to serve.
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Carrot halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
