Step-by-Step Guide to Make Speedy Makhane ke laddoo
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Makhane ke laddoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhane ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhane ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Makhane ke laddoo using 7 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Makhane ke laddoo:
- 50 gm makhana
- 6-8 almonds
- 1/2 bowl desiccated coconut
- 3 tablespoon clarified butter
- 1/2 cup sugar
- 1 cardamom
- 2 tablespoon milk
Steps to make Makhane ke laddoo
- Now take a pan and add 1 tablespoon clarified butter
- When it melts and makhana into it and roast it for 5 minutes
- Now after roasting makhana take it out in a bowl and now roast almonds in same pan for 2 minutes
- Now in the same pan roast desiccated coconut
- Now take a jar and add sugar, makhana, almonds and cardamom into it and blend it
- Now add this blended material into roasted desiccated coconut in a bowl
- Now add 1 and 1/2 tablespoon clarified butter and 2 tablespoon milk and start binding them
- It's ready make laddoo and serve it
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