Step-by-Step Guide to Make Speedy Moong dal laddu
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Moong dal laddu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong dal laddu using 10 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Moong dal laddu:
- 1 cup Soaked moong dal
- 1 Chopped Onions
- 1 Grated raddish
- Oil for frying
- Small piece ginger
- Half Green chilli
- 1 tbsp jeera
- Salt as required
- Green chutney
- Imli chutney
Steps to make Moong dal laddu
- Drain Soaked moong dal
- Now in grinder put moong dal,finger,chilli and jeera.
- Grind into a fine paste
- Using fingers make small balls and fry in oil.
- Now on Moong dal laddu put Green and imli chutney
- Garnish with raddish
- Serve hot.
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