Step-by-Step Guide to Make Quick Whosayna’s Akhrot Halwa
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Whosayna’s Akhrot Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Akhrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Akhrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Whosayna’s Akhrot Halwa using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Whosayna’s Akhrot Halwa:
- 1 cup Milk powder
- 1/2 cup Condensed Milk
- 2 Eggs
- 1/4 cup and 1 tbsp Ghee
- 1/2 tsp Cardamon powder
- 1/2 tsp Nutmeg powder
- 1 cup Akhrot/Walnuts (chop into smaller pcs)
Steps to make Whosayna’s Akhrot Halwa
- Braise milk powder in ghee till nicely browned up add eggs and cardamon powder mix well add condensed milk and nutmeg powder braise till thickens up and sticky add walnuts and mix well remove from flame and pour on platter.
Fecorate with walnuts.
NB: i added 1/2 cup fried goond, fried it in ghee, to give a classy touch of crispy effect
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the approach.
So that's going to wrap it up for this special food Recipe of Favorite Whosayna’s Akhrot Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!