Step-by-Step Guide to Make Quick Pumpkin Halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Pumpkin Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Halwa estimated approx 30-45 min.
To get started with this particular recipe, we must prepare a few components. You can cook Pumpkin Halwa using 6 ingredients and 6 steps. Here is how you cook that.
#GMH2 MY daughter's love this very much.
-Sumita Mandhani
Ingredients and spices that need to be Prepare to make Pumpkin Halwa:
- 2 cups grated ash gourd (winter melon) with juice
- 1/2 cup+ 2tsp sugar
- 3 tsp ghee
- 1/4 tsp cardamom
- 1 tsp each cashew and raisins
- As needed Few strands of saffron ( optiona
Steps to make Pumpkin Halwa
- Take ash gourd in a pan cook for 10 minutes or till the ash gourd is cooked completely and water is absorbed.
- Add sugar, mix well until all sugar dissolves.
- Keep stirring for 5 mins or more until sugar syrup thickens.
- Add 21/2 tsp ghee and mix well.
- Pour the nuts into the halwa, mix well.
- Add the cardamom and clove powder, mix well.
Enjoy.
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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Pumpkin Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!