Step-by-Step Guide to Make Perfect Jaggery chikki
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Jaggery chikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Jaggery chikki using 4 ingredients and 2 steps. Here is how you can achieve it.
Winter special. .. chikki.
Ingredients and spices that need to be Get to make Jaggery chikki:
- 1 cup jaggery
- 1 cup peanut peel and half cut
- 1/2 tspn sauth powder
- As needed Few drop oil
Instructions to make Jaggery chikki
- Gudh ko kadai me ache se melt karein then add peanut and sauth powder mix it well
- Plate me halka sa oil lagayeinnd gudh ka mixture mix karein then after few minutes badh cut karein.... chikki ready
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So that's going to wrap this up with this special food How to Prepare Favorite Jaggery chikki. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!