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Step-by-Step Guide to Make Homemade Gram flour halwa

Written By Friday, September 9, 2022

Gram flour halwa

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gram flour halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gram flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gram flour halwa using 7 ingredients and 6 steps. Here is how you cook it.

Goodness of freshly grounded gramflour . Nutrition from the nuts .

Ingredients and spices that need to be Get to make Gram flour halwa:

  1. 1 bowl Gram dal
  2. 3/4 bowl Sugar/ jaggery
  3. 1 tablespoon Ghee
  4. 2 pinch Cardomom
  5. 6-7 Almonds
  6. 7-8 Walnut
  7. as needed Water

Steps to make Gram flour halwa

  1. Take a wok add in ghee heat and add in cardomom.
  2. Take the grinder add the gram dal and grind well.
  3. Take the gram dal and add in the flour in the ghee. Keep roasting in it. Until brown
  4. Take another vessel put in the double amount of water of the flour to heat and add the jaggery in it as it dissolves.
  5. Once heated pour in this water to the flour that is roasted. Keep stirring until dried.
  6. Garnish with nuts and serve hot

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Gram flour halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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