Step-by-Step Guide to Make Homemade Gajar ka halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 2 kg carrots
- 1 kg milk
- 1 cup mava
- 1 1/2 cup sugar
- 2 spoon ghee
- 10-12 cashew nuts
- 2 spoon cardamom powder
- Some Raisins
Steps to make Gajar ka halwa
- Wash and peel, grate the carrots.
- Take a kadai boil the milk add grate carrots.Cook on medium flame till milk absorb.
- Add sugar, mava,ghee cardamom powder and cook when all the water vanished..
- Fry it few minutes turn Flame off.
- Garnish with cashew nuts and serve hot..
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food How to Prepare Speedy Gajar ka halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
