Step-by-Step Guide to Make Favorite Gajar ka halva
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Gajar ka halva. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Gajar ka halva using 6 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Gajar ka halva:
- 6-7 carrats
- 1 ltr milk
- to taste sugar
- As needed desi ghee
- as needed Dry fruits for garnish
- colour if requred
Instructions to make Gajar ka halva
- Grate carratos properly in fine way
- Boil carats in milk properly till they dry
- Add sugar mix it well
- Add some colour for garnishing
- Put all crushed dry fruits
- Garnish with nuts.
- Ready to serve
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gajar ka halva. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!