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Step-by-Step Guide to Make Any-night-of-the-week Oats Halwa

Written By Friday, September 9, 2022

Oats Halwa

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Oats Halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Halwa estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oats Halwa using 12 ingredients and 11 steps. Here is how you cook that.

#cookingwithoats
Oats Halwa is a very healthy option for an after meal dessert. It has goodness of fibres from oats and nuts.

Ingredients and spices that need to be Prepare to make Oats Halwa:

  1. 2 teaspoon pure Ghee
  2. 1 cup Oats
  3. 1/2 cup white mawa/khova
  4. 1 cup sugar or jaggery
  5. 1/4 cup warm Milk
  6. 10 strands Kesar/saffron
  7. 1 teaspoon Cardamom powder
  8. 1/2 cup water
  9. For the garnish
  10. 2 tablespoons sliced almonds and cashews
  11. 1 tablespoon raisins
  12. 8 fresh rose petals for the garnish(optional)

Steps to make Oats Halwa

  1. Firstly make syrup by boiling water and jaggery till it dissolves completely.
  2. If it is thick and sticky between the fingers then it’s done.
  3. For the oats halwa
    Heat one teaspoon of ghee in a kadhai and roast the Oats for 5 minutes till it becomes light brown and gives out aroma.
  4. Let it cool and then coarsely crush it in mixer-grinder.
  5. Roast the oats again in the kadhai till it becomes dark brown.
  6. Add grated mawa to oats and cook for 3-4 minutes, (at this stage the mawa should mix so well in the oats that it should not be visible)
  7. Now add the jaggery syrup to the oats and mawa mixture and cook till it gets absorbed in the mixture completely.
  8. Add milk to the halwa and cook till the mixture no longer sticks to the pan and there is no milk oozing from the pan.
  9. Add ghee, little at a time to the mixture and mix it well.
  10. Add the cardamom powder, almond flakes and kesar/saffron strands.
  11. Now switch off the gas, do the plating.
    Garnish with cashews, almonds, rose petals and raisins and serve hot.

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So that's going to wrap this up for this special food Recipe of Homemade Oats Halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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