Step-by-Step Guide to Make Any-night-of-the-week Coconut Gur laddu

Coconut Gur laddu

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Coconut Gur laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Gur laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Gur laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Gur laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut Gur laddu using 5 ingredients and 7 steps. Here is how you cook that.

#jaggery

Ingredients and spices that need to be Get to make Coconut Gur laddu:

  1. 1 cup Coconut (fresh grated)
  2. 1/2 cup Gur (grated)
  3. 10 pieces Cashew (crushed)
  4. 1 teaspoon Cardamom powder
  5. 3 tablespoons Ghee

Steps to make Coconut Gur laddu

  1. Take a pan add 2 tablespoons ghee then add grated coconut fry till it dry.
  2. Take another pan add ghee then add gur melt it on low flame.
  3. Cook for 3-4min.
  4. Add fried coconut and cashew mix it well.
  5. Turn off the flame then add cardamom powder mix it well.
  6. Grease your palm with water then make ball from the mixture.
  7. Coconut Gur laddu is ready to serve.

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So that's going to wrap it up for this special food How to Make Quick Coconut Gur laddu. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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