Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
#winter happy winters
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrots
- 1 cup sugar
- 1/2 litre milk
- 1/2 tsp Cardamom powder
- as needed Chopped nuts
- 100 gm khoya
- 3 tbsp ghee
Steps to make Gajar ka halwa
- Peel carrots and grate them. Add grated carrots and milk in cooker and pressure cook till a whistle.
- Now transfer the content to deep bottom pan, and let it cook at low flame until milk is absorbed completely.
- Then add sugar and mix well. Let the water of it dry completely and then add ghee and cardamom powder.
- Give a good mix. Add khoya, mix well and serve it hot with sprinkle of chopped nuts
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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Gajar ka halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
