Step-by-Step Guide to Make Any-night-of-the-week Sooji ka halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Sooji ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Sooji ka halwa using 8 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sooji ka halwa:
- 1 cup sooji (rawa)
- 1/2 cup sugar
- As needed Dried fruits
- 2 tbsp gratted( mawa)
- Pinch choti elachi (cardamom)powder
- as needed Milk
- as needed saffron strands
- 4 tbsp ghee
Steps to make Sooji ka halwa
- In a pan add ghee. Then add the suji. Fry it till the raw smells goes out. Then add the sugar and fry it till it melts.
- Now add the gratted khoya and dry fruits(kaju and kismis) and green cardimaom powder. Fry it. Then add the milk (add few kesar in the milk). Let it cook.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap it up with this special food How to Prepare Speedy Sooji ka halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!