Simple Way to Prepare Super Quick Homemade Beetroot Apple Jaggery halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Beetroot Apple Jaggery halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot Apple Jaggery halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Apple Jaggery halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Apple Jaggery halwa using 6 ingredients and 6 steps. Here is how you cook it.
#jaggery
Ingredients and spices that need to be Take to make Beetroot Apple Jaggery halwa:
- 1 cup grated boiled beetroot
- 1 apple grated
- 1/2 cup grated jaggery
- 2 spoon ghee
- 1/2 tsp elaichi powder
- As needed chopped nuts
Steps to make Beetroot Apple Jaggery halwa
- Heat ghee in a pan and toss raisins,kaju and badam
- Take the tossed nuts in a plate and in same pan add beetroot and apple
- Roast them for about five min and add 1/2 cup milk
- Let it simmer till the milk evaporate
- Then add grated jaggery,elliachi powder and nuts
- Fry till the jaggery incorporate in it
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Beetroot Apple Jaggery halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!