Simple Way to Prepare Super Quick Homemade Bombay Karachi Halwa

Bombay Karachi Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Bombay Karachi Halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bombay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bombay Karachi Halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bombay Karachi Halwa:

  1. 1/2 cup corn flour, corn starch
  2. 1,1/2 cup water
  3. 1,2/5 cup sugar
  4. 2 table spoon lemon juice
  5. 2 spoon ghee
  6. 1 spoon cardamom powder
  7. 4-5 drop orange food colour
  8. Chopped dry fruits
  9. Cashew, almond, etc

Instructions to make Bombay Karachi Halwa

  1. Corn flour mixture recipe:

    firstly, in a large mixing bowl take corn flour and water.

    mix well without forming any lumps.

    furthermore, add half cup of more water and continue to mix. keep aside.
  2. Cornflour halwa:

    firstly, in a large kadai / non-stick pan take sugar add water.

    allow the syrup to boil.

    pour corn flour mixture into the boiling sugar syrup.

    furthermore, stirring continuously on low-medium flame.

    once the corn flour mixture starts to boil, and starts to thicken.
  3. Further, add another tbsp of more ghee and continue to mix till it turns glossy.

    then the mixture will start turning transparent and silky. releasing ghee from sides.

    add food colour, cardamom powder and chopped cashews.

    continue to mix till mixture will start to form a lump.

    later, transfer the mixture to a tray
  4. Immediately add a tsp of lemon juice.

    also keep stirring till the mixture thickens completely.

    now add a tbsp full of ghee.

    and mix continuously till all the ghee is absorbed.
  5. And leval
  6. Also sprinkle chopped dry fruits
  7. Cashew, almond. And rest for an hour,
  8. Finally cut a desired shape & serve it...

You will also find as your experience and confidence grows that you will see your self more and more regularly improvising when you go and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or wish to make a recipe somewhat more or less hot in flavor that can be made simple alterations on the way to be able to attain this goal. Put simply you will start punctually to create snacks of one's very own. And that is something you wont necessarily learn when it has to do with basic cooking skills to beginners however, you would never learn if you didn't master those simple cooking skills.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Bombay Karachi Halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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